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Daniel Boulud

Daniel Boulud was born in France in 1955 and trained under renowned
chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the
United States, where he served as Executive Chef at Le Cirque in New
York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant
for two years running, followed by Café Boulud and DB Moderne. Among
numerous other awards, he has been named "Chef of the Year" by Bon Appétit, and has received Gourmet's Top Table award. He lives in New York City.



by Daniel Boulud

DANIEL will include Boulud's thoughts on coming of age as a young chef, a look at the development of his signature dishes and how he has adapted French Cuisine to American ingredients and tastes. It will be divided into four parts: Boulud's look at the development of his ...

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