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Daniel Boulud


Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Café Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appétit, and has received Gourmet's Top Table award. He lives in New York City.


Daniel

Daniel

by Daniel Boulud

DANIEL will include Boulud's thoughts on coming of age as a young chef, a look at the development of his signature dishes and how he has adapted French Cuisine to American ingredients and tastes. It will be divided into four parts: Boulud's look at the development of his ...

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