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Author Photo Missing

Daniel Boulud

Daniel Boulud is a world-renowned French chef. He owns prestigious restaurants in New York, Miami, Palm Beach, London, Vancouver, and Singapore. He has won James Beard Foundation awards for "Outstanding Restaurant" (for Daniel in 2010), "Outstanding Restaurateur" (2006), "Best Chef, New York City" (1992), and "Outstanding Chef of the Year" (1994). The French Government made him a Chevalier de la Legion d'Honneur in 2006. He has served on the board of Citymeals-on-wheels since 1999, and he has received the "Culinary Humanitarian" in 2007. Boulud also serves as Chairman of the Bocuse d'Or USA Foundation.


Daniel

Daniel

by Daniel Boulud

DANIEL will include Boulud's thoughts on coming of age as a young chef, a look at the development of his signature dishes and how he has adapted French Cuisine to American ingredients and tastes. It will be divided into four parts: Boulud's look at the development of his ...

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