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Maple Sugar
From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
Contributors
By Tim Herd
Formats and Prices
Price
$9.99Price
$12.99 CADFormat
Format:
- ebook $9.99 $12.99 CAD
- Trade Paperback $12.95 $16.95 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 5, 2012. This date is subject to change due to shipping delays beyond our control.
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Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
- On Sale
- Oct 5, 2012
- Page Count
- 144 pages
- Publisher
- Storey
- ISBN-13
- 9781612122113
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