Every Dish Delivers

365 Days of Fast, Fresh, Affordable Meals

Contributors

By Sandra Lee

Formats and Prices

Price

$13.99

Price

$17.99 CAD

Format

ebook

Format:

ebook $13.99 $17.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 23, 2013. This date is subject to change due to shipping delays beyond our control.

For most of us, it’s a daily question: What to cook? With Every Dish Delivers, you’ll never need to ask yourself again, since Sandra Lee offers recipes for every single day of the year. From appetizers and sides (Artichoke Bottoms Filled with Tomatoes, Mozzarella, and Pesto; Melted Leek Mashed Potatoes) to main courses (Pesto Pork with Cucumber and Snap Peas; Sweet and Sticky Baby Back Ribs; Mayflower Cornish Hens with Roasted Potatoes) and desserts (Brown Sugar Banana Spice Cake; Blackberry-Merlot Chocolate Cake), these 365 affordable and delicious recipes will make planning your next meal simple, easy, and fun.

Richly illustrated, Every Dish Delivers is guaranteed to help your family enjoy every bite and every day!

Genre:

On Sale
Apr 23, 2013
Page Count
432 pages
Publisher
Hachette Books
ISBN-13
9781401304744

Sandra Lee

About the Author

Sandra Lee is an Emmy-nominated and internationally-acclaimed expert in all things kitchen and home. She has predicted and changed the trajectory of American lifestyle with her signature “smart and simple” philosophy. She is the host of Food Network’s Sandra’s Money Saving Meals, and Semi-Homemade Cooking, a veteran program on the network in its’ fifteenth season, as well as the host of HGTV’s Sandra Lee Celebrates, a series of holiday primetime specials.

Sandra has launched several lines of home, garden, and craft products and produced a successful DIY home improvement series. She also has a home products line, entitled Sandra by Sandra Lee. With a commitment to service and charity, Sandra works with numerous philanthropic organizations including UNICEF , Share Our Strength and Feeding America. Since 2002, Sandra has written twenty-three cookbooks and a memoir Made From Scratch, which altogether have sold over four million copies.

Learn more about this author