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Sam's Eats

Let's Do Some Cooking

Sam's Eats Open the full-size image

Contributors

By Sam Way

Formats and Prices

Price

$15.99

Price

$20.99 CAD

Format

Format:

  1. ebook $15.99 $20.99 CAD
  2. Hardcover $32.00 $40.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 14, 2023. This date is subject to change due to shipping delays beyond our control.

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Loved by more than 13 million followers for his recipe videos, Sam Way is your go-to guide to make deliciously simple gourmet-level food for every occasion.

From a beautifully executed brunch to a quick mid-week dinner, the perfect sharing platters to an indulgent all-out feast with family and friends, this book is packed with delicious new recipes that celebrate bold flavors and fresh, seasonal produce, plus plenty of tips and hacks for quick fixes at home. With each chapter framed around one of Sam’s signature ‘make from scratch’ dishes, you’ll find recipes for:
  • PB&J Brioche French Toast
  • Ultimate Mac and Cheese
  • Gnocchi Carbonara
  • Pork Ribs with Cucumber Slaw
  • Korean Fried Popcorn Chicken
  • Chicory, Blue Cheese & Grapefruit Salad
  • Strawberry Cheesecake Ice Cream
  • and more!

This is restaurant-quality food made accessible and easy. Whether you love to host friends, want to impress on your next date night, or you’re simply looking for new ways to use up the spare ingredients in your cupboards, Sam’s Eats is your perfect kitchen companion.

So, what are you waiting for? Let’s do some cooking!

Genre:

On Sale
Nov 14, 2023
Page Count
256 pages
Publisher
Voracious
ISBN-13
9780316566896

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Sam Way

About the Author

Sam Way is a self-taught home cook at the forefront of the TikTok and social media food and drink game. As a young and exceptionally talented cook who has captivated this space with his delicious food and hypnotic videos, amassing over 13 million followers collectively in the process, he is one to watch. This is his debut cookbook.

Learn more about this author

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