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Season to Taste
Comforting Recipes You Won't Find in a Restaurant
Contributors
By Corre Larkin
Formats and Prices
- On Sale
- Nov 10, 2026
- Page Count
- 288 pages
- Publisher
- Voracious
- ISBN-13
- 9780316600903
Price
$37.50Price
$48.50 CADFormat
Format:
- Hardcover $37.50 $48.50 CAD
- ebook $17.99 $22.99 CAD
Preorder from Retailers:
Corre Larkin, the wildly popular home cook behind @cocolarkincooks on social media, knows that many of the world’s most extraordinary dishes are simply too humble and honest to grace a fancy restaurant menu. Instead, the most comforting meals come from home kitchens where humble ingredients become unforgettable.
In Season to Taste, Larkin shares nearly 100 recipes that unlock her casually elegant way of cooking. She draws inspiration from the family tables of Italy, France, and the U.K., where local classics are cooked from memory with whatever’s on hand and served with joy. Some dishes come together in thirty minutes, perfect for weeknight dinners; others unfold slowly over a lazy Sunday afternoon, simmering into rich, layered meals.
This food is special yet achievable by anyone. From Larkin’s endlessly repeatable Spaghetti with Four Tomatoes and deeply savory Flavor Bomb Roast Chicken to her viral and beloved Braised Leeks and an entire chapter devoted to the pleasures of the potato, every recipe embodies the comfort of home.
Share these dishes around a well-worn table and you’ll know: the best meals are the simplest, made with care and enjoyed without pretense.
Genre:
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"Corrie’s premier cookbook is an assimilation of cultural culinary wisdom and sensible, creative innovation. To marry the old with the new in a way that feels approachable and fun is no small feat, yet she makes it look like it is. This book won’t just feed your household, it’ll feed your soul. May we all eat so well!"Kathleen Ashmore, New York Times bestselling cookbook author and creator of Kat Can Cook
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“Corre Larkin makes recipes that are easy to execute but make you look like a 3-Michelin-star chef who studied in Paris for five years. She is a true rockstar who makes perfect food.”Benny Blanco, author of OPEN WIDE
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“Corre’s curiosity and love of food is so pure and contagious that you just know her recipes will work for you, too. And they do—because your old pots are just as well-loved as hers, and of course you love butter and cream, and of course you want to eat that dish no one knows from that tiny Italian village. Corre’s cooking is sophisticated yet simple, and always feels like home.”Marla Aaron, founder of Marla Aaron Jewelry and passionately untrained home cook
