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Heirloom Baking with the Brass Sisters
More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food?
Contributors
By Sheila Brass
Photographs by Andy Ryan
Formats and Prices
Price
$11.99Price
$15.99 CADFormat
Format:
ebook $11.99 $15.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 7, 2011. This date is subject to change due to shipping delays beyond our control.
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In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they’ve amassed over twenty years. The recipes range from the late 1800s to today, and come from a variety of ethnicities and regions. The book features such down-home and delicious recipes as Brandied Raisin Teacakes, Cuban Flan, Cranberry-Orange Cream Scones, Chattanooga Chocolate Peanut Butter Bars, and many more. Accompanying the recipes are stories from the lives of the families from which they came.
The Brass Sisters have taken care to update every recipe for todays modern kitchens. More than 150 photographs showcase the scrumptious food in full-color detail. Finally, the Brass sisters encourage each reader to begin collecting his or her own family recipes in the lined pages and envelope at the back of the book.
- On Sale
- Sep 7, 2011
- Page Count
- 312 pages
- Publisher
- Black Dog & Leventhal
- ISBN-13
- 9781603763639
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