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Simple 2

Simple 2

More of the Easiest Recipes in the World

200 more of the easiest recipes in the world — each with less than 6 ingredients, a few steps, and most just 1 hour from prep to table — are lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and simple!

What’s for dinner? Simple 2–which Epicurious calls an “ultra-paired down, visually-instructive cookbook”has the answer. With its clean design, large type, straightforward photos, and handy icons, you can have a delicious meal on the table in minutes.

Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His “at-a-glance” approach will change your view of cooking.

In a few short steps, you’ll find yourself able to make dishes as varied as Easy Cassoulet, Chinese Pork Ribs, and Glazed Lemon Pound Cake. There’s a recipe for every occasion and season, whether it’s a quick appetizer, hearty soup, cheesy pizza, or rich dessert. Want something a little different? Mallet’s training as a French chef is evident in his more unusual recipes, such as Grand Cheese Soufflé and Squid Ink Paella.
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Genre: Cooking / Cooking / Methods / Quick & Easy

On Sale: September 18th 2018

Price: $19.99 / $25.99 (CAD)

Page Count: 384

ISBN-13: 9780316448666

Epicurious reveals its picks for Fall 2018 Cookbooks and it's 2 Simple

Butternut Squash Soup with Walnuts

Quick & Easy for the Holidays

Perfect for Leftovers -- a Simple Red Wine Sauce

5 ingredients, ready in no time, great for sprucing up leftovers

Hearty Holiday Brussels Sprouts Side Dish

Quick & Easy!

Festive, But Light...

Baked Apple Aroma ... Mmmmmm

Praise

"[Simple cookbooks are] turning a lot of very old culinary wisdom upside down."
Wall Street Journal
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"A great starter kit to get in the kitchen."
The Chicago Tribune
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Meet The Author: Jean-Francois Mallet

Jean-François Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.

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