Simple 2

More of the Easiest Recipes in the World


By Jean-Francois Mallet

Formats and Prices




$25.99 CAD




Hardcover $19.99 $25.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 18, 2018. This date is subject to change due to shipping delays beyond our control.

This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless!

This “ultra-pared down, visually-instructive cookbook” (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes.

Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His “at-a-glance” approach will change your view of cooking. With just a few short steps, you’ll find yourself able to make dishes as varied:
  • Easy Cassoulet
  • Tomatoes Stuffed with Goat Cheese and Prosciutto
  • Chinese Pork Ribs
  • Scallop Tagliatelle
  • Baked Crispy Chicken Drumsticks
  • Grand Cheese Soufflé/li>
  • Squid Ink Paella
  • Vietnamese Egg Roll Salad
  • Glazed Lemon Pound Cake
  • Never-Fail Tarte Tatin


On Sale
Sep 18, 2018
Page Count
384 pages

Jean-Francois Mallet

About the Author

Jean-François Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.

Learn more about this author