Repertoire

All the Recipes You Need

Contributors

By Jessica Battilana

Formats and Prices

Price

$15.99

Price

$20.99 CAD

Format

Format:

  1. ebook $15.99 $20.99 CAD
  2. Hardcover $32.00 $42.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 3, 2018. This date is subject to change due to shipping delays beyond our control.

Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Francisco Chronicle.

Home cooks don’t need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals.

That’s what Repertoire is: Real recipes, from real life, that really work.

After nearly two decades in the kitchen and writing about food, this is the way San Francisco Chronicle writer Jessica Battilana really cooks at home. These are her best recipes, the ones she relies on the most — for a quick weeknight supper, a special dinner party, when a friend drops by for a drink and a snack, for the chocolate cake that never fails. The knowledge, freedom, and flexibility that comes from cooking these recipes is all you really need in the kitchen.

With a salad for every season, pantry pastas, many meatballs, chewy cookies, and more, Repertoire puts the perfect dish for every occasion within reach.

Genre:

On Sale
Apr 3, 2018
Page Count
240 pages
ISBN-13
9780316360333

Jessica Battilana

About the Author

Jessica Battilana writes the “Repertoire” column for the San Francisco Chronicle and is the author of Corn, from Short Stack Editions. The coauthor of several other cookbooks, her work has appeared in Martha Stewart Living, the New York Times, the Wall Street Journal, Gastronomica, Saveur, Sunset, and multiple editions of The Best Food Writing. A Vermont native, she lives in San Francisco with her wife and children.

Learn more about this author