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Simple

Simple

The Easiest Cookbook in the World

International bestseller!

With 200 quick and easy recipes — each with four steps or less and fewer than six ingredients — this “cookbook sensation” (The Wall Street Journal) will be your new go-to for everyday meals.

Simple: The Easiest Cookbook in the World answers the perpetual question, “what should I cook?” Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.

With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His “at-a-glance” approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You’ll find yourself whipping up dishes as varied as:
  • Mozzarella and Fig Skewers
  • Sausage, Rosemary, and Lemon Mini Pizzas
  • Parmesan Chorizo Muffins
  • Spaghetti Bolognese with Crab
  • Peanut Chicken Saute
  • Flank Steak with Crispy Shallots
  • BBQ Pork Spare Ribs
  • Jumbo Shrimp Curry
  • Swordfish Kebabs with Saffron
  • Nutella Bake
  • and 190 more!

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Genre: Cooking / Cooking / Methods / Quick & Easy

On Sale: September 27th 2016

Price: $19.99 / $25.99 (CAD)

Page Count: 400

ISBN-13: 9780316317726

Praise

[Simple is] turning a lot of very old culinary wisdom upside down.—Alexander Lobrano, Wall Street Journal
"A great starter kit to get in the kitchen"
Alison Bowen, The Chicago Tribune
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