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Vegan with a Vengeance (10th Anniversary Edition)

Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Regular Price $12.99

Regular Price $15.99 CAD

Regular Price $12.99

Regular Price $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 26, 2015. This date is subject to change due to shipping delays beyond our control.

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On Sale

May 26, 2015

Page Count

304 Pages

ISBN-13

9780738218342

Genre

Cooking / Cooking / Vegan

Description

The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.

Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals — no fuss, no b.s., just easy, cheap, delicious food. Several books — including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook — later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we’re not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle–and full-color photos of those amazing dishes throughout.

With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you’ll find recipes for:

“Fronch” Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.

What's Inside

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