The Cook's Bible

The Best of American Home Cooking

Contributors

By Christopher Kimball

Formats and Prices

Price

$20.00

Price

$22.00 CAD

Format

Format:

  1. Trade Paperback $20.00 $22.00 CAD
  2. Hardcover $35.00 $44.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 5, 2015. This date is subject to change due to shipping delays beyond our control.

A classic kitchen reference available in softcover for the first time.

As the founder, publisher, and editor of Cook’s Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.

The Cook’s Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations – nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.

From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.

Genre:

On Sale
May 5, 2015
Page Count
464 pages
ISBN-13
9780316735704

Christopher Kimball

About the Author

Christopher Kimball's Milk Street is located in downtown Boston–at 177 Milk Street–and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.

Learn more about this author