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Milk Street: The New Rules
Recipes That Will Change the Way You Cook
Contributors
Formats and Prices
Price
$16.99Price
$21.99 CADFormat
Format:
- ebook $16.99 $21.99 CAD
- Hardcover $35.00 $44.00 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 15, 2019. This date is subject to change due to shipping delays beyond our control.
Also available from:
- Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring)
- Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)
- Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)
- Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs)
- Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing)
- Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor)
- Tenderize tough greens quickly
- Create creamy textures without using dairy
- Incorporate yogurt into baked goods
- Trade time-consuming marinades for quick, bright finishing sauces, and more
Genre:
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ONE OF THE BEST COOKBOOKS OF THE YEARBuzzFeed, Chowhound, The Kitchn
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"Guaranteed to make you a better cook... Simple techniques that will bring more flavor and better results to the table."Parade
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"Simple but smart solutions to make cooking a bit easier -- like how to keep dressing from sliding off salads, or how to thicken sauces without adding cream."BuzzFeed
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"All 200 recipes not only stand alone, but serve to illustrate one of 75 smart cooking rules and hacks that you'll be able to apply when you want to improvise in the kitchen. In the manner of all the best cookbooks, the idea is not just to tell you what to cook, but to teach you how to make meals your own."Chowhound
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"A delightfully easy-to-follow cookbook with a bunch of little secrets -- 200 to be exact. These tips, tricks and techniques are perfect for the home cook who likes to know not only how to make food more delicious, but why a recipe works the way it does."The Mercury News (San Jose)
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"This clever collection of savory dishes illustrates 75 rules, such as using copious amounts of herbs to amp up flavor or incorporating mashed potatoes into dough for a tender crumb... offers dishes that feel modern and international... [a] generous and accessible volume... loaded with information on ingredients... and countless useful tips. Plenty of I-never-thought-of-that-moments fill this enticing and instructive book.Publishers Weekly
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"Highly recommend... Delicious recipes and sound techniques to improve and spice up everyday cooking routines."Library Journal
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"Revises standard culinary practices, honoring time-proven techniques while abandoning rigid constraints... Dishes are light, bright, and vegetable-forward... Kimball's writing, unrivaled for clarity and precision, inspires confidence in every home cook."New York Journal of Books
- On Sale
- Oct 15, 2019
- Page Count
- 336 pages
- Publisher
- Voracious
- ISBN-13
- 9780316423045
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