Milk Street Noodles

Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

Contributors

By Christopher Kimball

Formats and Prices

Price

$16.99

Price

$21.99 CAD

Format

Format:

  1. ebook $16.99 $21.99 CAD
  2. Hardcover $35.00 $44.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 25, 2023. This date is subject to change due to shipping delays beyond our control.

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. 
  • In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler and more satisfying than what we knew.
  • In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort.
  • And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta
The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. 

We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch—from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi.

What's for dinner? Use your noodle.

Genre:

  • "In-depth and well-photographed"
    Florence Fabricant, New York Times
  • "[The recipes are] easily within any home cook's reach and equipped with just enough cultural context to make you feel rewarded in the mind as well as the belly... Each demonstrates how the possibilities for innovation are endless, once you know where to start."
    Atlanta Journal Constitution

On Sale
Apr 25, 2023
Page Count
352 pages
Publisher
Voracious
ISBN-13
9780316387866

Christopher Kimball

About the Author

Christopher Kimball's Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including "Cookish," "Vegetables," and the James Beard winning "Milk Street: Tuesday Nights." Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester. 

Learn more about this author