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The Flower Chef

A Modern Guide to Do-It-Yourself Floral Arrangements

The Flower Chef Open the full-size image

Contributors

By Carly Cylinder

Formats and Prices

Price

$28.00

Price

$35.00 CAD

Format

Format:

  1. Hardcover $28.00 $35.00 CAD
  2. ebook $9.99 $11.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 1, 2016. This date is subject to change due to shipping delays beyond our control.

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Revel in this modern and comprehensive guide to floral design with “Gorgeous frameable images” and step-by-step instructions to bring your guardian inside (Laurie March).

The Flower Chef is a modern, comprehensive guide to floral design that caters to all readers–from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques!

This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.

Genre:

On Sale
Mar 1, 2016
Page Count
224 pages
Publisher
Grand Central Life & Style
ISBN-13
9781455555499

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Carly Cylinder

About the Author

Carly Cylinder is the owner and Creative Director of Flour LA, Inc., a floral business based in Los Angeles and New York City. She’s an avid entrepreneur, traveler, and writer.

Learn more about this author