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Voracious

Voracious

A Hungry Reader Cooks Her Way through Great Books

AN IRRESISTIBLE LITERARY FEAST
Stories and recipes inspired by the world’s great books
As a young bookworm reading in her grandfather’s butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality.

From the breakfast sausage in Laura Ingalls Wilder’s Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen’s The Corrections, these books and the tasty treats in them put her on the road to happiness.

Cooking through the books that changed her life, Nicoletti shares fifty recipes, including:
  • The perfect soft-boiled egg in Jane Austen’s Emma
  • Grilled peaches with homemade ricotta in tribute to Joan Didion’s “Goodbye to All That”
  • New England clam chowder inspired by Herman Melville’s Moby-Dick
  • Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris’s The Silence of the Lambs
  • Brown butter crêpes from Gillian Flynn’s Gone Girl

Beautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.
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Genre: Cooking / Cooking / Essays & Narratives

On Sale: August 18th 2015

Price: $11.99 / $14.99 (CAD)

Page Count: 304

ISBN-13: 9780316242981

What's Inside

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Reader Reviews

Praise

"Voracious is charming, poignant, and mouthwatering-a book for anyone who has craved a meal in a novel. Cara Nicoletti's writing captures the nourishment of literature and all the magical and tempting ways food and books enrich our lives."—Kate Christensen, author of Blue Plate Special and The Great Man
"Nothing is more comforting than getting to know a new friend through their stories and their food. With Cara Nicoletti's book, I'm certain I have a new friend in her."—Joy Wilson, author of Joy the Baker: Homemade Decadence
"Voracious satisfies two powerful appetites: for great food and for great books. We come to know Cara and her family as she digs into the lives of beloved authors-Homer, Melville, Woolf, Tartt-and discovers the best techniques for making donuts and braising lamb in wine. Her debut is a feast: warm, big-hearted, and inviting."—Nina MacLaughlin, author of Hammer Head
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