A Hungry Reader Cooks Her Way through Great Books


By Cara Nicoletti

Illustrated by Marion Bolognese

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$13.99 CAD



  1. ebook $10.99 $13.99 CAD
  2. Trade Paperback $16.99 $20.49 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 18, 2015. This date is subject to change due to shipping delays beyond our control.

An Irresistible Literary Feast

Stories and recipes inspired by the world’s great books

As a young bookworm reading in her grandfather’s butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality.

From the breakfast sausage in Laura Ingalls Wilder’s Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen’s The Corrections, these books and the tasty treats in them put her on the road to happiness.

Cooking through the books that changed her life, Nicoletti shares fifty recipes, including:

The perfect soft-boiled egg in Jane Austen’s Emma Grilled peaches with homemade ricotta in tribute to Joan Didion’s Goodbye to All That New England clam chowder inspired by Herman Melville’s Moby-Dick Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris’s The Silence of the Lambs Brown butter crv?pes from Gillian Flynn’s Gone Girl

Beautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.


  • "Voracious is charming, poignant, and mouthwatering-a book for anyone who has craved a meal in a novel. Cara Nicoletti's writing captures the nourishment of literature and all the magical and tempting ways food and books enrich our lives."
    Kate Christensen, author of Blue Plate Special and The Great Man
  • "Nothing is more comforting than getting to know a new friend through their stories and their food. With Cara Nicoletti's book, I'm certain I have a new friend in her."
    Joy Wilson, author of Joy the Baker: Homemade Decadence
  • "Voracious satisfies two powerful appetites: for great food and for great books. We come to know Cara and her family as she digs into the lives of beloved authors-Homer, Melville, Woolf, Tartt-and discovers the best techniques for making donuts and braising lamb in wine. Her debut is a feast: warm, big-hearted, and inviting."
    Nina MacLaughlin, author of Hammer Head

On Sale
Aug 18, 2015
Page Count
304 pages

Cara Nicoletti

About the Author

Cara Nicoletti is a butcher, recipe developer, and author of the literary recipe blog Yummy Books. She comes from a long line of butchers in Boston, Massachusetts and currently lives in Brooklyn, New York.

Illustrator Marion Bolognesi lives and works in New York City and has exhibited her paintings around the globe. Her website is Marion-B.com.

Learn more about this author