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How to Roast a Lamb

New Greek Classic Cooking

Regular Price $16.99

Regular Price $20.99 CAD

Regular Price $16.99

Regular Price $20.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 28, 2009. This date is subject to change due to shipping delays beyond our control.

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On Sale

Oct 28, 2009

Page Count

304 Pages

ISBN-13

9780316071734

Description

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today.

In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis’s cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine.

Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis’s approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.

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