Cha Chaan Teng Preorder Offer
CHA CHAAN TENG PREORDER OFFER!
Preorder CHA CHAAN TENG by Lucas Sin and receive a complimentary bottle of Lee Kum Kee Premium Oyster Sauce and Premium Chicken Bouillon Powder!
Fill the form below to receive one (1) 8 oz. can of Lee Kum Kee Premium Chicken Bouillon Powder and one (1) 11.5 oz. squeezable bottle of Lee Kum Kee Premium Oyster Sauce. Please note this offer is available for US customers only. All customers who have preordered their book by November 30, 2026 at 11:59pm EST are eligible to submit their receipt information. Full terms and conditions here
Please allow 4 weeks for Lee Kum Kee products to arrive. Available while supplies last
Chef, writer, culinary educator, and Food & Wine Best New Chef, 2021, Lucas Sin writes his debut cookbook on Hong Kong-style comfort food.
The cha chaan teng—Hong Kong’s iconic neighborhood diner—is where the city has always fed itself. Born from the collision of Chinese cooking, Western influence, and a century of migration and colonial exchange, the restaurants serve everyone from day laborers to schoolchildren, and the food is some of the most beloved in the world: Baked Pork Chop Rice and Beef Chow Fun, Pineapple Buns and Coconut Tarts, Milk Tea, Red Bean Ice, and more.
Lucas Sin has spent years documenting the food of Hong Kong’s cha chaan teng with the rigor of an anthropologist and the instincts of a cook, learning these recipes from the chefs who’ve spent careers refining them. The result is 128 recipes of comfort food made with the same eye for detail as anything in a fine-dining kitchen. These are some of the most satisfying dishes you’ll ever make: crisp, custardy egg tarts, three variations of Hong Kong-style French toast, and stir-fries with real wok hei. This is the ultimate collection of Hong Kong’s favorite food—affordable, generous, and unfettered in its deliciousness.