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A Kitchen on Goose Cove Preorder

A Kitchen on Goose Cove Preorder Giveaway

Preorder A Kitchen on Goose Cove from any retailer and fill out the form below to receive the following gifts:
Organic cotton bandana printed with illustrated Aragosta Goose Cove map (while supplies last)
Automatic entry for a chance to win a two-night stay and meal for two at Aragosta in August 2026*
Early digital access to Aragosta’s 2026 Guide to Deer Isle & The Blue Hill Peninsula

*The stay will take place on August 12 and 13, 2026, with checkout on August 14. If you’d like to enter the sweepstakes without preordering the book, simply fill out this form. Please note that this option does not include the bandana or digital guide.

ABOUT THE BOOK
ENTRY FORM
ABOUT THE AUTHOR

How to claim your gifts

  • Preorder A Kitchen on Goose Cove from your preferred retailer
  • Fill out the form below
  • Once the form is submitted, you’ll receive a confirmation email with a link to download the digital guide
  • The bandana will ship separately from the book and will be sent to the address you provide in the form
  • The sweepstakes winner will be contacted by May 22

Preorder now at your local bookstore and retailers listed below

Amazon
Barnes & Noble
Bookshop.org
PRINT Bookstore (signed)

Click here for full terms & conditions. If you encounter a problem or have questions about uploading your pre-order receipt, please email your question and a copy of your proof of purchase to workman-marketing@hbgusa.com by 5/18/2026. 

Fill out the form to enter:

A Kitchen on Goose Cove

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine’s best restaurants in 2024 and 2025.

There is an allure to Maine that captures the imagination of so many: it’s a longing for a simpler pace of life, it’s the idyllic small towns, village greens, seaside vistas, and an endless coastline. With Maine’s pristine seafood and seasonal fruits, produce, and grains, Maine is also a magical place to cook. From a kitchen on a rugged coastline in Deer Isle, Maine, chef Devin Finigan uses Maine’s iconic ingredients—from lobster and clams to honey and fiddleheads—to make incredible meals. With 75 recipes for classic Maine dishes and new spins on old favorites, plus 100 gorgeous photos, this will be the Maine cookbook to transport fans, foodies, and tourists alike to this unspoiled region. 

Preorder now at your local bookstore and retailers listed below

Amazon
Barnes & Noble
Bookshop.org
PRINT Bookstore (signed)

About the Author

Devin Finigan author photo

Devin Finigan

About the Author

Devin Finigan grew up in the Green Mountains of Vermont, learning her love of cooking from her dad who was a chef. On a chance visit to Deer Isle, she decided to give up her dream of becoming an Olympic snowboarder and make her life on the picturesque Maine island.

Chef Finigan founded her restaurant Aragosta in 2013, in a small oceanfront space in Stonington. Over the following six years, she developed her unique vision for modern fine dining with a pronounced Maine accent, honing her skills as stagiaire in the celebrated kitchens of The French Laundry, Per Se, Blue Hill at Stone Barns, and Single Thread.

In 2019, she relocated her restaurant and two daughters to a stunning 22-acre forest overlooking Goose Cove. In 2024 Food & Wine recognized Aragosta as the #2 Restaurant on their Tastemakers of America List, and in 2025 Food & Wine named Aragosta the #2 Hotel for food and drink. Follow along @aragosta.maine.

Learn more about this author