Tammy Donroe has spent years sourcing the best local ingredients, from apples to zucchini. Her philosophy is simple: the fresher, the better for health, for flavor, for the soul. A graduate of the Cambridge School of Culinary Arts, she worked at Cook’s Illustrated magazine and its television spin-off America’s Test Kitchen and Boston Magazine. She writes at her humorous, delicious food blog, Food on the Food. She lives just outside of Boston with her husband and two sons.