Joe Roman, PhD

About the Author

Joe Roman is a conservation biologist, marine ecologist, and editor ’n’ chef of Winner of the Rachel Carson Environment Book Award for Listed, Roman has written for the New York Times, Science, Slate, and other publications. Like many of the animals he studies, Roman is a free-range biologist. He has worked at Harvard University, the Duke University Marine Lab, University of Iceland, University of Havana, and University of Vermont, where he is a fellow and writer in residence at the Gund Institute for Environment.

By the Author