Jeanne Kelley
Jeanne Kelley has written for Bon Appét magazine for twenty years and is a frequent contributor to Cooking Light and Fine Cooking. She is the author of Salad for Dinner. She lives in Los Angeles.
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Blue Eggs and Yellow Tomatoes
Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions,…