Get 20% with code SPRING23 SHOP NOW>>
Shopping Cart

Jeanne Kelley
Jeanne Kelley has written for Bon Appét magazine for twenty years and is a frequent contributor to Cooking Light and Fine Cooking. She is the author of Salad for Dinner. She lives in Los Angeles.
Read More
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use