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Chris Fischer

Chris Fischer grew up on Martha’s Vineyard, a member of the twelfth generation of his family to inhabit the island. After cooking in some of the leading kitchens in the world–Babbo in New York City; the American Academy in Rome; St. John Bread and Wine and The River Cafe in London–he returned to Beetlebung, where he currently serves as both the chef and farmer. He is also a chef at the renowned Beach Plum Inn on Martha’s Vineyard.
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