Category: Recipes
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Reduce Your Food Waste with Fermentation
Go green by using your surplus cilantro to make a tasty Fermented Cilantro Coconut Sauce. Don’t like coconut? Simply omit it.
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The Joys of Maple Syrup Season
Tap into the joy of making your own syrup with this sweet advice, plus a recipe for homemade maple sugar, from The Garden Maker's Book of Wonder.
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One-Bowl Chocolate Cupcake Recipe
If you’re in the mood for chocolate cupcakes, but you’re out of milk, eggs, and butter, here’s a quick and easy vegan recipe that will do the trick.
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How to Make Quark in an Instant Pot
A delightful substitute for yogurt or sour cream, this nutritious German cheese is easy to make at home with guidance from expert cheesemaker Claudia Lucero.
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Orange-Walnut Pumpkin Bar Recipe
Canned pumpkin and a flurry of fall flavors—like orange zest, ginger, and allspice—come together in this irresistible dessert from The Pumpkin Cookbook.
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Freeze Your Peaches and Savor the Season Year-Round
Preserve the sweet taste of summer. Make the most of this simple yet powerful preservation technique with expert advice from Whole Fed Homestead owner and Freeze Fresh author Crystal Schmidt.
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A Beginner’s Guide to Dehydrating Tomatoes
Preserve your tomato harvest with helpful dehydrating advice, then prepare to savor the flavors of summer all year long with a shelf-stable recipe for garden-powered soup mix.
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Herbal Tea Blends for Good Gut Health
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Chicken-Pumpkin Tacos
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Caramelized Shallot, Spinach, and Comté Tartlet
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Apple Cider Vinegar
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An Omelet Recipe for Kid Chefs
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