5 Ingredient Fix
The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
-
Format: Hardcover Book
Price: $29.99 US/$33.99 CAN
ISBN-13: 9780446572095
On Sale Date: 10/06/2010
Publisher: Grand Central Publishing
Formats Available: Hardcover Book, Electronic Book
-
Newsletter
Don't miss updates about our authors, including book tour info and new book releases.
The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
-
"No one has ever made 5 ingredients taste sooooo good! Claire Robinson has a talent for bridging the gap between quick and easy home cooking and restaurant quality cooking. And she does it with creativity, style, and fun!" (chef and host of The Food Network's Secrets of a Restaurant Chef).
Formats
- Hardcover Book (1)
- Electronic Book (1)
Product Details
- Publisher: Grand Central Publishing
- Price: $29.99 US/$33.99 CAN
- Pages: 240
- Physical Dimensions: 8" x 10"
- ISBN-13: 9780446572095
- On Sale Date: 10/06/2010
- Publisher: None
- List Price: $29.99
- Pages: 240
- Physical Dimensions: 8" x 10"
- ISBN-13: 9780446572095
- On Sale Date: 10/06/2010
- Publisher: None
- List Price: $14.99
- ISBN-13: 9781455500000
- On Sale Date: 10/06/2010
OpenBookTM