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Running Press

Vietnamese Market Cookbook

Spicy Sour Sweet

Vietnamese Market Cookbook Open the full-size image

Contributors

By Van Tran

By Anh Vu

Formats and Prices

Price

$30.00

Price

$34.50 CAD

Format

Format:

  1. Hardcover $30.00 $34.50 CAD
  2. ebook $20.99 $26.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 30, 2014. This date is subject to change due to shipping delays beyond our control.

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Bring the Flavor of Vietnam to Your Kitchen

Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That’s the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they opened their banh mi stall in London, an international city that surprisingly lacked the tastes of the authors’ childhoods in Hanoi. As their business expanded, The Vietnamese Market Cookbook followed. The recipes are simpler than you might think but explode with the purest flavors of vegetables, seafood, lean meats, spices, chiles, and treasured Vietnamese condiments like fish sauce. Old and new favorites collide: Asparagus and Crabmeat Soup, Papaya Salad with Crispy Anchovies, Claypot Chicken with Ginger, Sea Bass Carpaccio, Kumquat Jasmine Iced Tea, and Crè Caramel. From chapters like “Sweetness and Happiness” to “Spiciness and Adventure” and “Saltiness and Healing,” this lusciously filling book will bring a little bit of Vietnam into your home.

Genre:

  • “Take a tour through the five flavors of Vietnamese cuisine—sweet, sour, spicy, bitter, and salty—in this vibrant, educational cookbook created by Vietnamese-born sisters Tran and Vu. The two run several popular food stalls in London featuring their home cuisine, most notably the classic bánh mì sandwich (of which there are several variations in the book). But this cookbook, which is organized by flavor profile rather than standard classifications like soups and main dishes, showcases so much more than sandwiches. Adventurous cooks will delight at recipes for beef pho, Hanoi shrimp fritters, and papaya salad with crispy anchovies. The book's gorgeous photos pay homage to the abundance of fresh produce starring in these dishes. Also included is an extensive section of master recipes and Vietnamese pantry staples.”
    --Booklist

On Sale
Sep 30, 2014
Page Count
248 pages
Publisher
Running Press
ISBN-13
9780762453849

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Van Tran

About the Author

Van Tran and Ahn Vu are the owners of the popular market stalls Banhmi11 and two market cafes, No. 101 and No. 17, in London. Both born in Vietnam, they spent their childhoods in Hanoi. They had no professional training as chefs when they left their jobs in finance, but successfully filled a gap in London’s culinary scene with banh mi sandwiches, which led to their ever-expanding restaurant empire. Their book, The Vietnamese Market Cookbook, was first published in the UK in fall 2013 and was lauded in the Guardian, Time Out London, Zest, Jamie Magazine, the Sunday Telegraph, Top Sante Magazine, and Metro London, among others. They live in London.

Learn more about this author

Anh Vu

About the Author

Learn more about this author

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