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Vietnamese Market Cookbook
Spicy Sour Sweet
Contributors
By Van Tran
By Anh Vu
Formats and Prices
Price
$30.00Price
$34.50 CADFormat
Format:
- Hardcover $30.00 $34.50 CAD
- ebook $20.99 $26.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 30, 2014. This date is subject to change due to shipping delays beyond our control.
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Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That’s the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they opened their banh mi stall in London, an international city that surprisingly lacked the tastes of the authors’ childhoods in Hanoi. As their business expanded, The Vietnamese Market Cookbook followed. The recipes are simpler than you might think but explode with the purest flavors of vegetables, seafood, lean meats, spices, chiles, and treasured Vietnamese condiments like fish sauce. Old and new favorites collide: Asparagus and Crabmeat Soup, Papaya Salad with Crispy Anchovies, Claypot Chicken with Ginger, Sea Bass Carpaccio, Kumquat Jasmine Iced Tea, and Crè Caramel. From chapters like “Sweetness and Happiness” to “Spiciness and Adventure” and “Saltiness and Healing,” this lusciously filling book will bring a little bit of Vietnam into your home.
Genre:
- On Sale
- Sep 30, 2014
- Page Count
- 248 pages
- Publisher
- Running Press
- ISBN-13
- 9780762453849
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