Formats and Prices
- ebook $16.99 $21.99 CAD
- Hardcover $31.50 $44.00 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 12, 2023. This date is subject to change due to shipping delays beyond our control.
From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime.
It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.
In Pasta Every Day, Meryl Feinstein has created the world’s easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home.
Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level—including the dry stuff from a box. Combinations include:
- Winter Squash & Brown Butter Ravioli
- Cavatelli with Fiery Calabrian Chili Sauce
- Ricotta Gnocchi with Citrus & Pistachio Pesto
- Tagliatelle with "Casual Bolognese"
- Caramelle with Golden Saffron Sauce, and more
With plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day.
"The photos are coffee-table worthy, and the book itself is a new essential for any pasta-lover worth their salt."Food & Wine
"Simple homemade pasta? Believe it: in Pasta Every Day, Meryl Feinstein shares how you can live the fresh pasta life without losing your entire mind."Stained Page News
"Pasta enthusiast and founder of the Pasta Social Club Feinstein insists that 'the real key to pastaBooklist
dough isn’t technique, it’s confidence.' This book's step-by-step photographic instruction in pasta making inspires just that.... Mouthwatering [and] smart.... This is for the true pasta enthusiast."
"With easy-to-follow instructions for an assortment of doughs, shapes, fillings, and sauces as well as QR codes to watch step-by-step videos, Pasta Every Day makes homemade pasta feel a little less intimidating and a lot more fun... home cooks will learn how to confidently tackle homemade pasta from start to finish—and maybe even feel comfortable enough to do it on a weeknight.Bon Appetit
"Is this the year you finally start making pasta from scratch? If you’re ready to take the leap, look no further than Pasta Every Day"Forbes
"One of the most intuitive pasta cookbooks we’ve ever come across...you know you're in good hands and will be making some baller pasta."Adam Rothbarth, Vice
- On Sale
- Sep 12, 2023
- Page Count
- 368 pages