Familia

125 Foolproof Mexican Recipes to Feed Your People

Contributors

By Marcela Valladolid

Formats and Prices

Price

$35.00

Price

$44.00 CAD

Format

Format:

  1. Hardcover $35.00 $44.00 CAD
  2. ebook $16.99 $21.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 3, 2023. This date is subject to change due to shipping delays beyond our control.

Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid

Hola familia!

This book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they’re totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future.

These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they’re going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor. Dishes include:

  • Birria Quesatacos
  • Chipotle Chilaquiles
  • Plant-Based Enchiladas with "Creamy" Chipotle Salsa
  • Pollo con Papas with Arugula Salsa Verde
  • Café de la Olla
  • Fluffy Pineapple Tamales
  • Mango Upside Down Cake


Everyone is invited to this fiesta. No matter who you are or where you come from, you can cook. You’ve got this.

Gracias, familia. A cocinar!

Genre:

On Sale
Oct 3, 2023
Page Count
272 pages
Publisher
Voracious
ISBN-13
9780316437905

Photo of Marcela Valladolid standing with food on a plate

Marcela Valladolid

About the Author

Marcela Valladolid is an Emmy-nominated celebrity chef, television personality. designer, author, mother, and businesswoman. She is the founder and CEO of the artisanal Mexican housewares brand Casa Marcela, Inc., and the author of five previous cookbooks. She grew up around expert and traditional cooks in Tijuana, Mexico, and now resides in Chula Vista, California. 

Learn more about this author