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Les Marchés Francais
Four Seasons of French Dishes from the Paris Markets
By Brian DeFehr
By Pauline Boldt
Formats and Prices
Format:ebook $14.99 $19.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 18, 2017. This date is subject to change due to shipping delays beyond our control.
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In France, the best way to start dinner is to consult the market down the street; there, all of the country’s flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:
- Pear, Chestnut, and Radicchio salad
- Braised Quails with Brussels Sprouts and Horseradish
- Cherry Tomato and Basil Clafoutis
- Seared Duck Breast and Caramelized Fennel
- CrÃ¨ BrulÃ©with Lavender Infusion, and more!
- On Sale
- Apr 18, 2017
- Page Count
- 208 pages
- Running Press