Dr. Jennie Brand-Miller, MD
Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, are coauthors of many books in the New York Times bestselling New Glucose Revolution series.
Stephen Colagiuri, MD, is Professor of Metabolic Health at the University of Sydney.
Alan Barclay, PhD, is the Head of Research at the Australian Diabetes Council and Chief Scientific Officer at the Glycemic Index Foundation.
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By the Author
Everything You Need to Know to Manage Type 2 Diabetes
A practical, easy-to-use guide to help you manage type 2 diabetes or prediabetes If you are one of the millions of people living with diabetes…
The Shopper's Guide to GI Values
Diet trends come and go, but eating according to the glycemic index (to avoid blood sugar spikes) is a consistent, scientifically proven way to manage…
The Low GI Guide to Living Well with PCOS
The Only Book You Will Ever Need for Managing PCOS -- Completely Revised and Updated What exactly is PCOS? What are the signs and symptoms?…
The Low GI Handbook
With over 1 million copies sold of the three previous editions, The New Glucose Revolution is the go-to book for all things GI. Now in…
The New Glucose Revolution Low GI Gluten-Free Eating Made Easy
More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar…
The New Glucose Revolution for Diabetes
The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes,…
The New Glucose Revolution Low GI Vegetarian Cookbook
The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling…
The New Glucose Revolution What Makes My Blood Glucose Go Up . . . and Down?
Dr. Jennie Brand-Miller and Kaye Foster-Powell -- authors of the New York Times best-seller The New Glucose Revolution," and David Mendosa, a leading diabetes journalist,…
The New Glucose Revolution Low GI Guide to Losing Weight
When it comes to losing weight, not all foods are created equal. The glycemic index -- an easy-to-understand ranking of foods, most notably carbohydrates, based…
The New Glucose Revolution Low GI Eating Made Easy
In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates --…
The Low GI Diet Revolution
The Low GI Diet Revolution is the only science-based diet that is proven to help you lose up to 10 percent of your current weight…