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Nourishing Diets

How Paleo, Ancestral and Traditional Peoples Really Ate

Regular Price $13.99

Regular Price $16.99 CAD

Regular Price $13.99

Regular Price $16.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 26, 2018. This date is subject to change due to shipping delays beyond our control.

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On Sale

Jun 26, 2018

Page Count

288 Pages

ISBN-13

9781538711699

Description

Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate–and what we can learn from them to be healthy, fit, and better nourished, today

The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors’ eating habits to discover a “new” way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well–are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat?

In Nourishing Diets bestselling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world–from Australian Aborigines and pre-industrialized Europeans to the inhabitants of “Blue Zones” where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points readers to what they should actually be eating–the key principles of traditional diets from across cultures — and offers recipes to help translate these ideas to the modern home cook.

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