25% OFF & FREE SHIPPING ON ORDERS OVER $35! Use Code: THANKFUL
A Pura Belpré Honor Book
*"Fans of Elizabeth Acevedo’s With the Fire on High will cherish Xander and Pen’s love story and Pen’s passion for food. This stellar debut offers a cathartic take on a relationship between a father and daughter. Authentic flavor inside and out."—Kirkus Reviews, starred review
*"Kemp’s novel serves up finely rendered, stirring character arcs...as well as an intimate portrait of two teens grappling with mental health, complicated family relationships, and newfound love."
—Publishers Weekly, starred review
"Wonderfully realized characters, a vibrant setting, and so much more. I loved this."—Melina Marchetta, award-winning author of Jellicoe Road
"Pen and Xander will steal your heart. One to savor."
—Laura Taylor Namey, New York Times bestselling author of A Cuban Girl's Guide to Tea and Tomorrow
"A bold new voice to watch in children's fiction."
—Eric Smith, author of Don't Read the Comments
"An affecting, timely debut....Add it to your 2021 TBR list immediately."
—Liz Lawson, author of The Lucky Ones
"Like the delicious food and decadent desserts described within its pages, Kemp's debut explores the often bitter and sweet complexity of family, new love, and what it means to find home. "
—Mia García, author of The Resolutions
"Pen and Xander's unforgettable love story refuses to sugarcoat difficult topics, but instead deftly explores them with a thoughtful hand. A cathartic read and new favorite author."
—Nina Moreno, author of Don't Date Rosa Santos
"Lush imagery celebrates Mexican culture and depicts how food can bring people together. . . . not to be missed."—School Library Journal
"Students will enjoy the food descriptions and community culture that lend the story a sense of authenticity and believability."—School Library Connection
“Kemp’s precise writing flows from Pen’s perspective to Xander’s effortlessly, even while revealing their individual lives….Recommended for readers who enjoy strong stories about found families, expectations, and food.”