Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

Promotion

Free shipping on $45+ Shop Now!

Fermented Vegetables, 10th Anniversary Edition

Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Fermented Vegetables, 10th Anniversary Edition Open the full-size image

Contributors

By Kirsten K. Shockey

By Christopher Shockey

Formats and Prices

Price

$27.99

Price

$35.99 CAD

Format

Format:

  1. Trade Paperback $27.99 $35.99 CAD
  2. ebook $19.99 $25.99 CAD

Also available from:

Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys’ authority, are a winning combination.

The second edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.

Genre:

On Sale
Apr 16, 2024
Page Count
440 pages
Publisher
Storey
ISBN-13
9781635865394

You May Also Like

Our Fermented Lives
Our Fermented Lives $30.00 $38.00 CAD
Freeze Fresh
Freeze Fresh $19.99 $24.99 CAD
Homebrewed Vinegar
Homebrewed Vinegar $22.99 $28.99 CAD
The Preserving Answer Book
The Preserving Answer Book $14.95 $19.99 CAD
The Big Book of Cidermaking
The Big Book of Cidermaking $29.99 $37.99 CAD
Kirsten K. Shockey

Kirsten K. Shockey

About the Author

Kirsten K. Shockey is the author of Homebrewed Vinegar and the coauthor, with her husband, Christopher Shockey, of The Big Book of Cidermaking, Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. She is a co-founder of The Fermentation School, a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture. The Shockeys lead experiential workshops worldwide and online helping people to make, enjoy and connect with their food through fermentation. They live on a 40-acre hillside homestead on unceded Dakubedete territory in the mountains of southern Oregon. 

Learn more about this author

Christopher Shockey

Christopher Shockey

About the Author

Christopher Shockey and Kirsten K. Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon.
 

Learn more about this author