Drink Beer, Think Beer

Drink Beer, Think Beer

Getting to the Bottom of Every Pint

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer

Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.

Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
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Genre: Cooking / Cooking / Beverages / Alcoholic / Beer

On Sale: September 4th 2018

Price: $26 / $34 (CAD)

Page Count: 272

ISBN-13: 9780465095513

What's Inside

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Praise

"Few people on the planet have spent more time thinking and drinking beer, and as a leading journalist covering the beer industry John Holl has already done much to shape our thinking about the subject. In this must-read book, Holl distills his wisdom and shares everything he's learned."—Jeff Alworth, author of The Beer Bible
"John Holl doesn't just offer an ideal primer on beer--he tells you why you should care about it in the first place, with good humor and insight gained from years of experience. For those who haven't had the pleasure of bellying up to the bar with one of beer's brightest, this is the next best thing."
Daniel Hartis, editor of All About Beer Magazine
"If you think craft beer is too geeky, too precious, and deeply in need of a reality check...John Holl is way ahead of you. You're ready; buy this book."—Lew Bryson, author of Tasting Whiskey

Meet The Author: John Holl

John Holl is Senior Editor of Craft Beer and Brewing Magazine and formerly the award winning editor of All About Beer Magazine. The author of The American Craft Beer Cookbook, he’s judged beer competitions around the world, co-hosts the Steal this Beer Podcast and his work as appeared in the New York Times, Wall Street Journal, Washington Post, and Wine Enthusiast. Holl lives in Jersey City, New Jersey. JohnHoll.com

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