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Letters to a Young Chef

Letters to a Young Chef


Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

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Genre: Cooking / Cooking / Essays & Narratives

On Sale: October 3rd 2017

Price: $15.99

Page Count: 240

ISBN-13: 9780465093427

What's Inside

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