Super Shortcut Instant Pot

The Ultimate Time-Saving Step-by-Step Cookbook

Contributors

By Jeffrey Eisner

Formats and Prices

Price

$21.99

Price

$27.99 CAD

Format

Format:

  1. Trade Paperback $21.99 $27.99 CAD
  2. ebook $2.99 $2.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 11, 2023. This date is subject to change due to shipping delays beyond our control.

NATIONAL BESTSELLER • Super shortcuts mean saving time and money. Now, Jeffrey Eisner, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks, shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists.

Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)—and often many fewer. But make no mistake: these shortcut dishes never skimp on flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus, each recipe also works for smaller households, with instructions to serve from 1 to 6 people.
 
100 mouthwatering recipes include:
  • Creamy Tortellini Soup
  • French Onion Mac & Cheese
  • Dan Dan-Style Noodles
  • Lasagna Risotto
  • Chicken Stroganoff
  • Chinese-style Spareribs
  • Beef Birria Tacos
  • Shrimp Scampi
  • Spinach & Artichoke Dip
  • Deep-Dish Chocolate Chip Cookie

Authorized by the makers of the Instant Pot and featuring hundreds of step-by-step photos to make each meal foolproof, this cookbook will turn your dinners into winners. 

On Sale
Apr 11, 2023
Page Count
272 pages
Publisher
Voracious
ISBN-13
9780316485234

Jeffrey Eisner

About the Author

Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre.

Learn more about this author