Dori Sanders' Country Cooking

Recipes and Stories from the Family Farm Stand


By Dori Sanders

Formats and Prices




$13.99 CAD




ebook $10.99 $13.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 11, 2003. This date is subject to change due to shipping delays beyond our control.

"Full of warm-hearted reminiscences and hearty satisfying recipes."

Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stewand, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.


On Sale
Apr 11, 2003
Page Count
240 pages
Algonquin Books

Dori Sanders

Dori Sanders

About the Author

Dori Sanders was born in York County, South Carolina. Her father’s farm, where her family still raises Georgia Belle and Alberta peaches, is one of the oldest black-owned farms in York County. In the growing season she farms the family land, cultivating peaches, watermelons, and vegetables, and helps staff Sanders’ Peach Shed, her family’s farmstand. Clover, her first novel, was followed by the novel Her Own Place and a cookbook, Dori Sanders’ Country Cooking. 

Learn more about this author