Everything I Learned, I Learned in a Chinese Restaurant

Most Anticipated This Fall in TIME, San Francisco Chronicle, The Washington Post, Goodreads, and PinkNews

This “vivid, moving, funny, and heartfelt” memoir tells the story of Curtis Chin’s time growing up as a gay Chinese American kid in 1980’s Detroit (Lisa Ko, author of The Leavers).

• “A charming, often funny account of a sentimental education in a Cantonese restaurant…Chin is a born storyteller with an easy manner, and this memoir should earn him many readers.”

  —Kirkus Reviews (starred)
• “A captivating account of growing up gay and Chinese in 1980s Detroit…In lucid, empathetic prose, Chin mounts an elegy for a now closed community center that doubles as a message of compassion to his former self. Readers will be moved.”—Publishers Weekly
• "Vivid, moving, funny, and heartfelt, Curtis Chin’s memoir showcases his talents as an activist and a storyteller. This is one man’s story of growing up gay, Chinese American, and working class in 1980s Detroit, finding a place in a large and loving immigrant family and in a changing city—and in doing so, carving out a place in the world for himself."—Lisa Ko, author of The Leavers
• "The work Curtis Chin has done as a writer and organizer made so much of this current moment possible—a memoir from him is a cause for celebration."—Alexander Chee, bestselling author of How to Write an Autobiographical Novel
• “Coming out and coming of age are hard enough for the average teen, but when they’re in a Chinese American family, in a city in conflict with itself, it becomes an epic journey of self-discovery. As a kid who also ran around in the back of a Chinese restaurant, this book is literary comfort food, so delicious and good for the soul. Curtis Chin’s story of coming of age and coming out is endearing and unforgettable.”—Jamie Ford, New York Times bestselling author of The Many Daughters of Afong May
• "Curtis Chin's movable feast of a memoir dishes out everything you might want in a literary meal—savory reflections of our recent history, the sour-sweet tang of adolescent nostalgia, a little sauce, a lot of heart—and yes, plenty of hot tea. The real magic is in how a book that's so fulfilling still leaves you hungry for more." —Jeff Yang, New York Times bestselling author of The Golden Screen and Rise: A Pop History of Asian America from the 90s to Now

• “Many are the pleasures of Curtis Chin's portrait of his family — caught in between Ronald Reagan and Coleman Young, valedictory achievement and racist violence, shopping-mall suburbia in denial and Robocop metropolis in bad decline — and himself as a flawed, funny, deceptively low-key young man stumbling through doubt, shame, and pride towards himself. Everything I Learned, I Learned In A Chinese Restaurant is an indelible page-turner."

  —Jeff Chang, author of Water Mirror Echo: Bruce Lee and The Making of Asian America and Can’t Stop Won’t Stop: A History of the Hip-Hop Generation