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The Dessert Bible

The Best of American Home Cooking

Regular Price $20

Regular Price $22 CAD

Regular Price $20

Regular Price $22 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 5, 2015. This date is subject to change due to shipping delays beyond our control.

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On Sale

May 5, 2015

Page Count

416 Pages

ISBN-13

9780316339193

Description

Master chef and Cook’s Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America’s favorite desserts.

The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough and folding flour into batters.

The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.

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