Use HOLIDAY23 for 20% off site wide until 12/31. Order by 12/13 to get your gift under the tree!
About the Author
Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including The Making of a Chef, Egg, Ratio, The Elements of Cooking, and Charcuterie. He lives in Cleveland, Ohio.
Get recommended reads, deals, and more from Workman