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About the Author
J.M. Hirsch is a James Beard Award-winning food, drink, and travel writer. He is editorial director of Christopher Kimball's Milk Street, a Boston-based food media company with a popular print magazine, award-winning cookbooks and public television and radio shows that reach millions of viewers and listeners. His previous cookbooks include Pour Me Another; Shake Strain Done; High Flavor, Low Labor; and Beating the Lunchbox Blues. He is the former national food editor for The Associated Press and lives in New Hampshire with his son, husband and two cats.