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Gluten-Free in Five Minutes

Gluten-Free in Five Minutes

123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More

Gluten-free cooking doesn’t mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough–and breakneck–recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances.

Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well.

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Genre: Cooking / Cooking / Health & Healing

On Sale: July 12th 2011

Price: $2.99 / $3.99 (CAD)

Page Count: 200

ISBN-13: 9780738214818

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