The New Glucose Revolution What Makes My Blood Glucose Go Up . . . and Down?

101 Frequently Asked Questions About Your Blood Glucose Levels

Contributors

By Dr. Jennie Brand-Miller, MD

By David Mendosa

By Kaye Foster-Powell, BSc, MND

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Price

$19.99

Price

$25.99 CAD

Format

Trade Paperback

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Trade Paperback $19.99 $25.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 22, 2006. This date is subject to change due to shipping delays beyond our control.

Dr. Jennie Brand-Miller and Kaye Foster-Powell — authors of the New York Times best-seller The New Glucose Revolution,” and David Mendosa, a leading diabetes journalist, answer the most frequently asked questions about blood glucose levels. They address a wide range of concerns, correct common misconceptions, and educate how best to monitor and control glucose levels. Among the questions addressed are: What is a normal blood glucose level? What can I do to bring down my blood glucose levels when they’re high? Can being stressed really have something to do with my high blood glucose? Which carbohydrates will raise my blood glucose the least? What is the glycemic index? When I crave something sweet, what should I have? This book is for everyone with type 1 or type 2 diabetes, prediabetes, those who experience blood sugar lows (or highs) during the course of a day, people clinically diagnosed with hypoglycemia or hyperglycemia, those with the metabolic syndrome or Syndrome X, and everyone interested in taking preventative measures to preserve good health. An indispensable guide, this book is for those who want clear, scientifically-based information about the connection between food, exercise, weight, and blood glucose levels.

Genre:

On Sale
Jun 22, 2006
Page Count
208 pages
ISBN-13
9781569243022

Dr. Jennie Brand-Miller, MD

About the Author

Jennie Brand-Miller, PhD, is one of the world’s foremost authorities on the glycemic index.

Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, are coauthors of many books in the New York Times bestselling New Glucose Revolution series.

Stephen Colagiuri, MD, is Professor of Metabolic Health at the University of Sydney.

Alan Barclay, PhD, is the Head of Research at the Australian Diabetes Council and Chief Scientific Officer at the Glycemic Index Foundation.

GlycemicIndex.com
GINews.BlogSpot.com

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David Mendosa

About the Author

David Mendosa is a freelance journalist and consultant specializing in diabetes and a coauthor of The New Glucose Revolution What Makes My Blood Glucose Go Up . . . And Down?. Having lived with type 2 diabetes for over ten years, he has successfully lost more than 100 pounds since starting Byetta in 2006. He lives in Boulder, Colorado.

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