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Ben & Jerry's Homemade Ice Cream & Dessert Book
Contributors
By Ben Cohen
By Jerry Greenfield
By Nancy Stevens
Formats and Prices
Price
$9.99Price
$12.99 CADFormat
Format:
- ebook $9.99 $12.99 CAD
- Trade Paperback $12.95 $16.95 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 1, 2012. This date is subject to change due to shipping delays beyond our control.
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Ben & Jerry’s Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their “graduation” from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.
But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry’s 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.Genre:
- On Sale
- Feb 1, 2012
- Page Count
- 128 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9780761171126
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