Ben & Jerry's Homemade Ice Cream & Dessert Book

Contributors

By Ben Cohen

By Jerry Greenfield

By Nancy Stevens

Formats and Prices

Price

$12.95

Price

$16.95 CAD

Format

Format:

  1. Trade Paperback $12.95 $16.95 CAD
  2. ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 5, 1987. This date is subject to change due to shipping delays beyond our control.

Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry's ice cream at home!

In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes. Specially adapted to make at home with any ice cream maker, here are 90 recipes, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions.All you have to do is remember Ben & Jerry's two rules of ice-cream making:

RULE #1: You don't have to be a pro to make incredibly delicious ice cream.

RULE #2: There's no such thing as an unredeemingly bad batch of homemade ice cream.

In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. Dig in!

On Sale
Jan 5, 1987
Page Count
128 pages
ISBN-13
9780894803123

Ben Cohen

About the Author

Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.

Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.

Learn more about this author