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About the Author
Canadian-born Scott Mowbray came to the US in the early 1990s to pursue a national editorial career. Since then, he has been a national magazine editor, columnist, book author, and editorial strategist. He was the editor of Eating Well and Cooking Light magazines. He has won awards from both the American Society of Magazine Editors and the James Beard Foundation. Scott lives in Boulder, Colorado, with his wife, Kate, where he feeds a large population of wild birds a luxurious diet of shelled sunflower seeds.
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