Georgia Pellegrini is the author of the critically acclaimed and IACP-nominated book Food Heroes. She has worked in renowned restau-rants in New York and in France, including Blue Hill at Stone Barns, Gramercy Tavern, and Michelin-starred farm-to-table restaurant La Chassagnette.
She chronicles her adventures in meeting food artisans and gathering her ingredients on her wildly popular blog GeorgiaPellegrini.com, which gets millions of hits per month.
Her work has been featured on Iron Chef America, in Food and Wine Magazine, Town & Country, Shooting Sportsman, ESPN, Daily Candy, Boston Globe, Martha Stewart Radio, Gilt City, Fox, and various other magazines, TV, and radio programs. She currently roams the world hunting and gathering, tasting good food, and meeting the good people who make it.