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About the Author
Brigette Allen is an experienced oceans advocate and former director of partnerships for Plastic Oceans International. Now with her own consultancy business, Allen taps into her experience as a former investment banker and venture capitalist to help companies implement scalable solutions to the plastic problem in the personal care, food and beverage, and travel space. She lives in Los Angeles.
Christine Wong is the author of The Plantiful Plate and a plant-based-food blogger who advocates for zero-waste consumption and eco-friendly choices within the kitchen and home. Follow her on Instagram @conscious_cooking and with the hashtag #plasticfreefoodie. She lives in New York City.
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