Promotion
Shop now and save 20% on your back-to-school purchases & get free shipping on orders $45+ Use code: SCHOOL24
The New Basics Cookbook
Contributors
By Julee Rosso
Formats and Prices
Price
$34.99Price
$43.99 CADFormat
Format:
- Trade Paperback $34.99 $43.99 CAD
- ebook $1.99 $1.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 10, 1989. This date is subject to change due to shipping delays beyond our control.
Also available from:
In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.
Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.
* 875 Recipes
* 33 Chapters
* llustrations Throughout
* Microwave Miracles
* Entertaining Tips
* The Panic-Proof Kitchen
* The New Basics Pantry
* Glossary of Cooking and Wine Terms
* At-a-Glance Charts: Meats; Fish; Herbs and Spices
* Wild and Tame Mushrooms
* Grains
* Rice
* Beans
* And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip
- On Sale
- Jan 10, 1989
- Page Count
- 849 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9780894803413
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use