Foreword by Portia de Rossi
Afterword by Ellen DeGeneres
Photographs by Quentin Bacon
Formats and Prices
- Trade Paperback $18.00 $23.50 CAD
- ebook (Digital original) $11.99 $14.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 24, 2013. This date is subject to change due to shipping delays beyond our control.
Portia de Rossi explains in her foreword, “Roberto taught me that the key to making good food vegan is substitution…you can enjoy all your favorite foods and never feel deprived.”
Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, “Chick’n” Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.
- On Sale
- Sep 24, 2013
- Page Count
- 240 pages
- Grand Central Life & Style