The Beginner's Guide to Hunting Deer for Food

Contributors

By Jackson Landers

Formats and Prices

Price

$19.99

Price

$22.95 CAD

Format

Format:

  1. Trade Paperback $19.99 $22.95 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 1, 2011. This date is subject to change due to shipping delays beyond our control.

Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.

Genre:

On Sale
Sep 1, 2011
Page Count
192 pages
Publisher
Storey
ISBN-13
9781603427289

Jackson Landers

Jackson Landers

About the Author

Jackson Landers is the author of The Beginner’s Guide to Hunting Deer for Food. He teaches hunting workshops across the United States, has been featured in the Huffington Post and the New York Times, and is the subject of a documentary entitled Close to the Bone. He lives in Virginia.


Hank Shaw is the author of Hunt, Gather, Cook.

Learn more about this author